South Avenue Indian Cuisine Menu

PODI IDILY

STEAMED RICE AND LENTIL CAKES WITH THE BOLD FLAVORS OF A DRY, SPICED CHUTNEY POWDER MADE FROM A MIX OF ROASTED LENTILS, RED CHILIES, SESAME SEEDS, AND OTHER SPICES.

MEDU VADA

A SAVORY, DEEP-FRIED DOUGHNUTS ARE MADE FROM A BATTER OF BLACK GRAM LENTILS (URAD DAL), AND SPICES.

ONION PAKORA

FRESH CUT ONION BATTER DIPPED AND FRIED UNTIL GOLDEN BROWN.

CHICKEN SUKA

DRY CHICKEN DISH MADE USING FRESH CHICKEN, MASALAS, GRATED FRESH COCONUT, WITH GHEE AS WELL AS ONIONS.

CHICKEN SAMOSA

A CRISPY, GOLDEN PASTRY SHELL FILLED WITH A FLAVORFUL, SPICED CHICKEN MIXTURE.

CHICKEN LOLIPOP

DRUMETTES SHAPED TO RESEMBLE A LOLLIPOP, MARINATED IN SPICES, GINGER-GARLIC PASTE, THEN COATED WITH A LIGHT BATTER AND DEEP-FRIED TO GOLDEN PERFECTION.

TAWA FISH FRY

FRESH FISH FILLETS ARE MARINATED IN A VIBRANT BLEND OF SPICES AND SHALLOW-FRIED.

GARLIC CHICKEN

CHICKEN COOKED IN FLAVORFUL SAUCE OF FRESH GARLIC, SPICES AND FRESH CURRY LEAVES

SWEET CORN SOUP

MADE FROM FRESH SWEET CORN KERNELS, CREAMY SOUP IS LIGHT YET FLAVORFUL, THE BASE TYPICALLY INCLUDES CORN PUREE IN A SEASONED BROTH, ENHANCED WITH FINELY CHOPPED VEGETABLES LIKE CARROTS, BEANS, AND SPRING ONIONS.

CHICKEN SOUP

TENDER CHICKEN PIECES WITH A FLAVORFUL BROTH, INFUSED WITH AROMATIC SPICES LIKE BLACK PEPPER, CUMIN, TURMERIC, GINGER, AND GARLIC.

VEG SAMOSA

A GOLDEN-BROWN PASTRY SHELL FILLED WITH A SPICED VEGETABLE MIXTURE, TYPICALLY MADE FROM MASHED POTATOES, GREEN PEAS.

PUNNUGULU

THESE DEEP-FRIED DELIGHTS ARE MADE FROM A FERMENTED BATTER OF RICE AND BLACK GRAM, WITH GREEN CHILIES, ONIONS, CURRY LEAVES, AND SOMETIMES CUMIN SEEDS. (10 PCS).

PANEER PAKORA

HOMEMADE COTTAGE CHEESE BATTER DIPPED AND FRIED UNTIL GOLDEN BROWN.

CUT MIRCHI

FRESH-CUT GREEN CHILI BATTER DIPPED AND FRIED UNTIL GOLDEN BROWN.

FRENCH FRIES

POTATOES THAT ARE SLICED INTO STICKS, DEEP-FRIED UNTIL GOLDEN AND CRISPY, AND LIGHTLY SEASONED WITH SALT.

GOAT/MUTTON SUKA

DRY GOAT DISH MADE USING FRESH GOAT, MASALAS, GRATED FRESH COCONUT, WITH GHEE AS WELL AS ONIONS.

CHICKEN KARAMPODI

THE CHICKEN IS FIRST MARINATED WITH TRADITIONAL ANDHRA-STYLE SPICE POWDER, THEN COOKED UNTIL TENDER.

SHRIMP PEPPER FRY

SHRIMP SAUTED TO PERFECTION IN PEPPER SPICE RUB AND CASHEW NUTS.

VEG CLEAR SOUP

A LIGHT, HEALTHY, AND COMFORTING SOUP MADE WITH FRESH VEGETABLES AND FLAVORFUL BROTH.

TOMATO RASAM

SIMMERING A BASE OF CRUSHED TOMATOES, TAMARIND JUICE, AND SPICES LIKE CUMIN. BLACK PEPPER. TURMERIC, AND CORIANDER.

GOBI

PANEER

BABYCORN

CHICKEN

MIX VEG BALLS

FISH

SHRIMP

MIX VEG TIKKA

MIXED VEGETABLE MARINATED WITH YOGURT AND SPICE THEN ROASTED IN CLAY OVEN.

HARABARA VEG KEBABS

MEDLEY OF ROAST VEGETABLES IN TANDOOR. GARDEN FRESH BELL PEPPERS ONIONS, SLICES OF TOMATOES, CAULIFLOWER, SPINACH, POTATO HALVES MARINATED IN WARM SPICES MASHED AND COOKED IN TANDOOR.

CHICKEN SHEEK KEBABS

GROUND CHICKEN MARINATED WITH SPICES, THEN BROILED ON SKEWERS.

MURGH MALAI KEBABS

TENDER BONELESS PIECES OF CHICKEN MARINATED IN CREAMY SAUCE, THE COOKED ON SKEWERS.

TANDOORI POMFRET

FLAVORFUL DISH WHERE AN ENTIRE FISH IS MARINATED IN A BLEND OF SPICES AND SHALLOW-FRIED OR DEEP-FRIED UNTIL CRISPY ON THE OUTSIDE AND TENDER ON THE INSIDE.

AFGHANI CHICKEN KEBABS

TENDER BONELESS PIECES OF CHICKEN MARINATED IN CREAMY SAUCE, THE COOKED ON SKEWERS.

HARIYALI CHICKEN KEBABS

TENDER BONELESS PIECES OF CHICKEN MARINATED IN CREAMY SAUCE, THE COOKED ON SKEWERS.

PANEER TIKKA

SKEWERED COTTAGE CHEESE ROASTED IN CLAY OVEN SERVED WITH ONIONS AND PEPPERS.

TANDOORI CHICKEN

WHOLE CHICKEN MARINATED IN FRESH SPICES AND COOKED TO PERFECTION.

CHICKEN TIKKA

BONELESS CHICKEN MARINATED IN FRESH SPICES AND COOKED TO PERFECTION.

JERK CHICKEN WINGS

THESE WINGS ARE MARINATED IN A SPICY AND AROMATIC JERK SEASONING BLEND, THEN GRILLED, BAKED, OR FRIED TO ACHIEVE A SMOKY, CARAMELIZED EXTERIOR WITH TENDER, JUICY MEAT INSIDE..

SHRIMP TIKKA

SKEWERED JUMBO SHRIMP MARINATED OVERNIGHT AND ROASTED IN THE CLAY OVEN.

LAMP CHOPS

TENDER CUT OF LAMB, TYPICALLY GRILLED IN THE CLAY OVEN TO PERFECTION.

PLAIN DOSA

FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), COOKED INTO A THIN, GOLDEN, AND CRISPY CREPE-LIKE PANCAKE. TYPICALLY SERVED WITH SIDES LIKE CHUTNEY, AND SAMBAR.

MYSORE PLAIN DOSA

IT IS A THIN AND CRISPY CREPE MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), BUT WHAT SETS IT APART IS THE SPICY AND TANGY RED CHUTNEY THAT IS SPREAD OVER.

CHEESE DOSA

MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), GRATED CHEESE IS GENEROUSLY SPRINKLED OVER THE DOSA.

GHEE MASALA DOSA

MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), WHILE BEING GENEROUSLY BRUSHED WITH GHEE WHILE IT COOKS, TOPPED WITH A WARM, MIXTURE OF MASHED POTATOES SAUTÉED WITH SPICES.

PODI MASALA DOSA

THE DOSA IS MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), COOKED WITH A DRY SPICE POWDER MADE FROM ROASTED LENTILS TOPPED WITH A WARM, MIXTURE OF MASHED POTATOES SAUTÉED WITH SPICES.

PAPER MASALA DOSA

THE DOSA IS MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), ITS DELICATE TEXTURE AND LARGE, PAPER-THIN APPEARANCE, TOPPED WITH A WARM, MIXTURE OF MASHED POTATOES SAUTÉED WITH SPICES.

RAVA MASALA DOSA

BATTER OF SEMOLINA (RAVA), RICE FLOUR, AND YOGURT, TOPPED WITH WARM. MIXTURE OF MASHED POTATOES SAUTÉED WITH SPICES.

EGG DOSA

MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), A WHISKED EGG IS POURED OVER THE DOSA AND SPREAD EVENLY.

SPRING VEG DOSA

SMALLER MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), TOPPED WITH SPRING VEGGIES.

CHICKEN TIKKA DOSA

SMALLER MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), TOPPED WITH CHICKEN TIKKA.

KIDS CONE DOSA

SMALLER MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), CAREFULLY SHAPED INTO A CONE BEFORE SERVING.

MASALA DOSA

FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), COOKED WITH A WARM, AROMATIC MIXTURE OF MASHED POTATOES SAUTÉED WITH SPICES. TYPICALLY SERVED WITH SIDES LIKE CHUTNEY, AND SAMBAR.

MYSORE MASALA DOSA

IT IS A THIN AND CRISPY CREPE MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), THE SPICY AND TANGY RED CHUTNEY THAT IS SPREAD WITH A WARM, MIXTURE OF MASHED POTATOES SAUTÉED WITH SPICES.

GHEE DOSA

MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), WHILE BEING GENEROUSLY BRUSHED WITH GHEE WHILE IT COOKS.

PODI DOSA

THE DOSA IS MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), COOKED WITH A DRY SPICE POWDER MADE FROM ROASTED LENTILS AND SPICES.

PLAIN PAPER DOSA

THE DOSA IS MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), ITS DELICATE TEXTURE AND LARGE, PAPER-THIN APPEARANCE.

RAVA DOSA

BATTER OF SEMOLINA (RAVA), RICE FLOUR, AND ALL-PURPOSE FLOUR, COMBINED WITH WATER AND YOGURT TO CREATE A THIN, POURABLE CONSISTENCY.

RAVA ONION MASALA DOSA

BATTER OF SEMOLINA (RAVA), RICE FLOUR, AND YOGURT, TOPPED WITH A WARM, MIXTURE OF MASHED POTATOES SAUTÉED WITH ONIONS AND SPICES.

ONION CHILLI DOSA

SMALLER MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), TOPPED WITH ONION CHILI.

PANEER DOSA

SMALLER MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), TOPPED WITH PANEER.

KIDS CHOCOLATE DOSA

SMALLER MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), TOPPED WITH NUTELLA.

KIDS CHEESE DOSA

SMALLER MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), TOPPED WITH WARM, MIXTURE OF MASHED POTATOES SAUTÉED WITH SPICES.

MANGO LASSI

MADE WITH CANNED MANGO PULP BLENDED WITH MILK, YOGURT, AND ICE FOR A SMOOTH, CREAMY, REFRESHING INDIAN DRINK.

SALT LASSI

A CHILLED BLEND OF YOGURT AND MILK, LIGHTLY SEASONED WITH SALT AND ENRICHED WITH A TOUCH OF CREAM FOR A REFRESHING AND SAVORY LASSI.

SWEET LASSI

YOGURT, MILK, SUGAR, AND A TOUCH OF CREAM TO MAKE THE MOST REFRESHING LASSI.

ROSE LASSI

A FRAGRANT BLEND OF ROSE ESSENCE AND CREAMY MILK, OFFERING A SUBTLE SWEETNESS THAT CAPTIVATES THE PALATE.

FRESH LIME SODA

A DELIGHTFUL BLEND OF FRESH LIME JUICE AND SUGAR, LIGHTLY STIRRED WITH CLUB SODA FOR A REFRESHING CITRUS BURST.

MADRAS FILTER COFFEE

BOILED MILK WITH THE DECOCTION OBTAINED BY BREWING FINELY GROUND COFFEE POWDER IN A TRADITIONAL INDIAN FILTER.

MASALA TEA

AROMATIC MASALA TEA BREWED WITH FRESH GINGER, CINNAMON, PEPPERCORN. FENNEL SEEDS, AND CARDAMOM SEEDS, SWEETENED WITH A TOUCH OF BROWN SUGAR AND PERFECTLY BLENDED WITH WATER.

CLUB SODA

CLUB SODA

COCA COLA

COCA-COLA SODA

DIET COCA COLA

DIET COCA-COLA SODA

SPRITE

SPRITE SODA

POWER UP COLA CAN

COLA SODA

LEMEE CAN

LEMON LIME SODA

PLAIN UTHAPPAM

A THICK, FLUFFY SOUTH INDIAN PANCAKE MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM).

ONION CHILI UTHAPPAM

A THICK, FLUFFY SOUTH INDIAN PANCAKE MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), WITH ONIONS AND CHILI.

MIX VEG UTHAPPAM

A THICK, FLUFFY SOUTH INDIAN PANCAKE MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), WITH MIX VEGGIES.

EGG KUTTU PARATHA

STREET FOOD DISH MADE BY SHREDDING FLAKY PAROTTAS (LAYERED FLATBREADS) AND STIR-FRYING THEM WITH A MEDLEY OF EGGS, AROMATIC SPICES, AND FLAVORFUL SAUCES.

MUTTON KUTTU PARATHA

STREET FOOD DISH MADE BY SHREDDING FLAKY PAROTTAS (LAYERED FLATBREADS) AND STIR-FRYING THEM WITH A MEDLEY OF LAMB. AROMATIC SPICES, AND FLAVORFUL SAUCES.

GHEE IDILY

A SOFT, FLUFFY, AND STEAMED RICE CAKE, MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), TOPPED WITH GHEE.

GHEE CHILI IDILY

A SOFT, FLUFFY, AND STEAMED RICE CAKE, MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), TOPPED WITH GHEE AND CHILI.

ONION UTHAPPAM

A THICK, FLUFFY SOUTH INDIAN PANCAKE MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), WITH ONIONS.

ONION CHILI TOMATO UTHAPPAM

A THICK, FLUFFY SOUTH INDIAN PANCAKE MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), WITH ONIONS, CHILI, TOMATO.

VEG KUTTU PARATHA

STREET FOOD DISH MADE BY SHREDDING FLAKY PAROTTAS (LAYERED FLATBREADS) AND STIR-FRYING THEM WITH A MEDLEY OF VEGETABLES, AROMATIC SPICES, AND FLAVORFUL SAUCES.

CHICKEN KUTTU PARATHA

STREET FOOD DISH MADE BY SHREDDING FLAKY PAROTTAS (LAYERED FLATBREADS) AND STIR-FRYING THEM WITH A MEDLEY OF CHICKEN, AROMATIC SPICES, AND FLAVORFUL SAUCES.

PLAIN IDILY

A SOFT, FLUFFY, AND STEAMED RICE CAKE, MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM).

CHILI IDILY

A SOFT, FLUFFY, AND STEAMED RICE CAKE, MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), TOPPED WITH CHILI.

IDILY VADA COMBO

1 PIECES OF SOFT, FLUFFY, AND STEAMED RICE CAKE, AND 2 PIECES OF A SAVORY, DEEP-FRIED DOUGHNUTS MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM).

VEG FRIED RICE

STIR-FRIED RICE WITH A VARIETY OF FRESH VEGETABLES, FLAVORFUL SAUCES. AND SEASONINGS.

SCHEZWAN VEG FRIED RICE

STIR-FRIED RICE WITH A VARIETY OF FRESH VEGETABLES, FLAVORFULSAUCES, AND SEASONINGS.

PANEER FRIED RICE

STIR-FRIED RICE WITH A VARIETY OF PANEER, FLAVORFUL SAUCES, AND SEASONINGS.

MIXED VEG FRIED RICE

STIR-FRIED RICE WITH A VARIETY OF FRESH VEGETABLES AND PANEER, FLAVORFUL SAUCES, AND SEASONINGS.

VEG NOODLES

STIR-FRIED NOODLES WITH A VARIETY OF FRESH VEGETABLES, FLAVORFUL SAUCES, AND SEASONINGS.

PANEER NOODLES

STIR-FRIED NOODLES WITH A VARIETY OF PANEER, FLAVORFUL SAUCES, AND SEASONINGS.

MIXED VEG FRIED NOODLES

STIR-FRIED NOODLES WITH A VARIETY OF FRESH VEGETABLES AND PANEER, FLAVORFUL SAUCES, AND SEASONINGS.

EGG FRIED RICE

STIR-FRIED RICE WITH A VARIETY OF EGGS, FLAVORFUL SAUCES, AND SEASONINGS.

CHICKEN FRIED RICE

STIR-FRIED RICE WITH A VARIETY OF CHICKEN, FLAVORFUL SAUCES, AND SEASONINGS.

SCHEZWAN CHICKEN FRIED RICE

STIR-FRIED RICE WITH A VARIETY OF CHICKEN, FLAVORFUL SAUCES, AND SEASONINGS.

SHRIMP FRIED RICE

STIR-FRIED RICE WITH A VARIETY OF SHRIMP, FLAVORFUL SAUCES. AND SEASONINGS.

MIX FRIED RICE

STIR-FRIED RICE WITH A VARIETY OF CHICKEN, SHRIMP, EGGS, VEGETABLES. FLAVORFUL SAUCES, AND SEASONINGS.

EGG NOODLES

STIR-FRIED NOODLES WITH A VARIETY OF EGGS, FLAVORFUL SAUCES, AND SEASONINGS.

CHICKEN NOODLES

STIR-FRIED NOODLES WITH A VARIETY OF CHICKEN, FLAVORFUL SAUCES, AND SEASONINGS.

SHRIMP NOODLES

STIR-FRIED NOODLES WITH A VARIETY OF SHRIMP, FLAVORFUL SAUCES, AND SEASONINGS.

MIX FRIED NOODLES

STIR-FRIED NOODLES WITH A VARIETY OF CHICKEN, SHRIMP, EGGS, VEGETABLES. FLAVORFUL SAUCES, AND SEASONINGS.

PANEER BIRYANI

A FLAVORFUL AND AROMATIC INDIAN RICE DISH THAT COMBINES SOFT, SUCCULENT PANEER CUBES (INDIAN COTTAGE CHEESE) WITH LONGGRAIN BASMATI RICE, FRAGRANT SPICES, AND HERBS.

EGG BIRYANI

A FLAVORFUL AND AROMATIC INDIAN RICE DISH THAT COMBINES SOFT, SUCCULENT EGGS WITH LONG-GRAIN BASMATI RICE, FRAGRANT SPICES, AND HERBS.

HYDRABADI MUTTON / GOAT DUM BIRYANI

A FLAVORFUL AND AROMATIC INDIAN RICE DISH THAT COMBINES SOFT. SUCCULENT GOAT WITH LONG-GRAIN BASMATI RICE, FRAGRANT SPICES, AND HERBS.

CHICKEN 65 BIRYANI

A FLAVORFUL AND AROMATIC INDIAN RICE DISH THAT COMBINES SOFT, SUCCULENT CHICKEN 65 WITH LONG-GRAIN BASMATI RICE. FRAGRANT SPICES. AND HERBS.

CURD / DHAI RICE

LONG-GRAIN BASMATI RICE, TOPPED WITH YOGURT.

JEERA RICE

LONG-GRAIN BASMATI RICE, FRAGRANT SPICES, AND HERBS.

VEG BIRYANI

A FLAVORFUL AND AROMATIC INDIAN RICE DISH THAT COMBINES SOFT, SUCCULENT VEGETABLES WITH LONG-GRAIN BASMATI RICE, FRAGRANT SPICES, AND HERBS.

HYDRABADI CHICKEN DUM BIRYANI

A FLAVORFUL AND AROMATIC INDIAN RICE DISH THAT COMBINES SOFT, SUCCULENT CHICKEN WITH LONG-GRAIN BASMATI RICE, FRAGRANT SPICES, AND HERBS.

SHRIMP BIRYANI

A FLAVORFUL AND AROMATIC INDIAN RICE DISH THAT COMBINES SOFT, SUCCULENT SHRIMP WITH LONG-GRAIN BASMATI RICE, FRAGRANT SPICES, AND HERBS.

FISH BIRYANI

A FLAVORFUL AND AROMATIC INDIAN RICE DISH THAT COMBINES SOFT, SUCCULENT FISH WITH LONG-GRAIN BASMATI RICE, FRAGRANT SPICES, AND HERBS.

PLAIN NAAN

CLAY OVEN BAKED BREAD PREPARED FRESH..

GARLIC NAAN

CLAY OVEN BAKED BREAD PREPARED WITH FRESH SEASONED GARLIC.

KASHMIRI NAAN

CLAY OVEN BAKED BREAD STUFF WITH SWEET BLEND.

POORI

DEEP-FRIEDBREAD MADE FROM UNLEAVENED WHOLE-WHEAT FLOUR 2 PCS.

TANDOORI ROTI

ROUND SHAPED WHOLE WHEAT BREAD BAKED IN TANDOOR.

ALOO PARATHA

WHOLE WHEAT BREAD STUFFED WITH POTATOES 2PCS.

BUTTER NAAN

CLAY OVEN BAKED BREAD PREPARED WITH FRESH BUTTER.

BULLET NAAN

CLAY OVEN BAKED BREAD PREPARED FRESH WITH RED CHILI PEPPER FLAKES AND GREEN CHILI.

PHULKA

THIN PUFFED ROUND SHAPED BAKED BREAD 2 PCS.

CHAPATI

THIN ROUND SHAPED BAKED WHEAT BREAD 2PCS.

PLAIN PARATHA

PAN COOKED BREAD PREPARED FRESH. 2 PIECES.

POORI ALOO MASALA

DEEP-FRIED BREAD MADE FROM UNLEAVENED WHOLE-WHEAT FLOUR WITH POTATOES.

GULAB JAMUN

MILK KNEADED TO FORM A DOUGH, MOLDED INTO BALLS, DEEP FRIED AND DROPPED INTO SIMMERING SUGAR SYRUP.

ONION, LEMON & CHILI

FRESH CUT LEMON, ONIONS, AND CHILI TOPPED WITH CHAAT MASALA

ACHAR

INDIAN PICKLE.

SALAN

SALAN IS A NUTTY AND TANGY HYDERABADI SIDE DISH FEATURING A RICH BASE OF PEANUTS, SESAME SEEDS, DRIED COCONUT, TAMARIND, AND AROMATIC SPICES. THIS SPICY CURRY PAIRS PERFECTLY WITH BIRYANI, ADDING DEPTH AND FLAVOR TO YOUR MEAL.

GAJAR HALWA

CARROT PUDDING.

RASGULLA

CHENNA (MILK SOLID) KNEADED TO FORM A DOUGH, MOLDED INTO BALLS, DEEP FRIED AND DROPPED INTO SIMMERING SUGAR SYRUP.

PAPPAD

A THIN, CRISPY INDIAN WAFER MADE FROM LENTIL FLOUR, TYPICALLY BLACK GRAM (URAD DAL), AND SEASONED WITH A BLEND OF CUMIN, BLACK PEPPER.

RAITA

MADE WITH YOGURT, VEGGIES, SPICES & HERBS.

SAMBAR

LENTIL-BASED VEGETABLE SPICED CURRY OR STEW.

MALAI KOFTA

HOMEMADE INDIAN CHEESE STUFFED WITH VEGETABLES BALLS AND SIMMERED IN MILD SPICE CREAMY SAUCE.

DAL TADKA

INDIAN LENTILS COOKED IN SLOW FLAME WITH FRESH VEGETABLE. SEASONED WITH CUMIN.

CHANNA SAAG

SAUTEED SPINACH COOKED WITH CHICK PEAS AND SPICES.

MIX VEG CURRY

MIXED VEGETABLES COOKED IN TOMATOES, ONIONS AND SPICES.

MUTTON ROGAN JOSH

THIS SLOW-COOKED MUTTON CURRY IS MADE WITH TENDER PIECES OF MUTTON SIMMERED IN A FRAGRANT BLEND OF SPICES AND YOGURT, CREATING A DEEPLY SATISFYING AND FLAVORFUL DISH.

MALABAR FISH CURRY

FISH PREPARED WITH TOMATO, ONION AND COCONUT SAUCE.

CHANNA MASALA

COOKED CHICKPEAS IN AN ONION AND TOMATO BASED MASALA GRAVY.

DAL MAKHANI

LENTILS SLOW COOKED WITH KIDNEY BEANS, TOMATOES AND SPICES.

BHINDI MASALA

TYPE OF THICK CREAM-BASED SOUP OR CHOWDER SIMILAR TO NEW ENGLAND CLAM CHOWDER, WITH CORN.

KADAI PANEER

PANEER AND VEGETABLES COOKED IN TOMATO SAUCE AND CREAM.

ALOO GOBI

POTATOES AND CAULIFLOWER COOKED WITH CUMIN SEEDS AND VARIOUS SPICES.

EGG BHURJI

SCRAMBLED EGGS GENTLY COOKED WITH TOMATOES, ONIONS AND BELL PEPPERS WITH INDIAN SPICE.

EGG CURRY

BOILED EGGS COOKED WITH TOMATOES, ONIONS AND SPICES.