South Avenue Indian Cuisine Menu
If you're craving a delightful mix of flavors that take you straight to the heart of India, look no further than the South Avenue Indian Cuisine Menu. Located at 180 Mill Rd, Oaks, PA, this place brings together the best of traditional Indian dishes with a warm, inviting atmosphere. Whether you're in the mood for something spicy and bold or a rich, comforting curry, there's something for everyone. From aromatic biryanis to perfectly spiced tandoori dishes, each item on the menu is crafted with fresh ingredients and authentic recipes.
What really sets this menu apart is its diversity. You’ll find a selection of both vegetarian and non-vegetarian options that cater to every taste. Don't miss out on the indulgent desserts, like the creamy gulab jamun, which provides the perfect end to your meal. With each bite, you’ll feel like you’ve taken a culinary journey through India, all while enjoying the cozy ambiance of South Avenue.
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APPETIZER
PODI IDILY
STEAMED RICE AND LENTIL CAKES WITH THE BOLD FLAVORS OF A DRY, SPICED CHUTNEY POWDER MADE FROM A MIX OF ROASTED LENTILS, RED CHILIES, SESAME SEEDS, AND OTHER SPICES.
MEDU VADA
A SAVORY, DEEP-FRIED DOUGHNUTS ARE MADE FROM A BATTER OF BLACK GRAM LENTILS (URAD DAL), AND SPICES.
ONION PAKORA
FRESH CUT ONION BATTER DIPPED AND FRIED UNTIL GOLDEN BROWN.
CHICKEN SUKA
DRY CHICKEN DISH MADE USING FRESH CHICKEN, MASALAS, GRATED FRESH COCONUT, WITH GHEE AS WELL AS ONIONS.
CHICKEN SAMOSA
A CRISPY, GOLDEN PASTRY SHELL FILLED WITH A FLAVORFUL, SPICED CHICKEN MIXTURE.
CHICKEN LOLIPOP
DRUMETTES SHAPED TO RESEMBLE A LOLLIPOP, MARINATED IN SPICES, GINGER-GARLIC PASTE, THEN COATED WITH A LIGHT BATTER AND DEEP-FRIED TO GOLDEN PERFECTION.
TAWA FISH FRY
FRESH FISH FILLETS ARE MARINATED IN A VIBRANT BLEND OF SPICES AND SHALLOW-FRIED.
GARLIC CHICKEN
CHICKEN COOKED IN FLAVORFUL SAUCE OF FRESH GARLIC, SPICES AND FRESH CURRY LEAVES
SWEET CORN SOUP
MADE FROM FRESH SWEET CORN KERNELS, CREAMY SOUP IS LIGHT YET FLAVORFUL, THE BASE TYPICALLY INCLUDES CORN PUREE IN A SEASONED BROTH, ENHANCED WITH FINELY CHOPPED VEGETABLES LIKE CARROTS, BEANS, AND SPRING ONIONS.
CHICKEN SOUP
TENDER CHICKEN PIECES WITH A FLAVORFUL BROTH, INFUSED WITH AROMATIC SPICES LIKE BLACK PEPPER, CUMIN, TURMERIC, GINGER, AND GARLIC.
VEG SAMOSA
A GOLDEN-BROWN PASTRY SHELL FILLED WITH A SPICED VEGETABLE MIXTURE, TYPICALLY MADE FROM MASHED POTATOES, GREEN PEAS.
PUNNUGULU
THESE DEEP-FRIED DELIGHTS ARE MADE FROM A FERMENTED BATTER OF RICE AND BLACK GRAM, WITH GREEN CHILIES, ONIONS, CURRY LEAVES, AND SOMETIMES CUMIN SEEDS. (10 PCS).
PANEER PAKORA
HOMEMADE COTTAGE CHEESE BATTER DIPPED AND FRIED UNTIL GOLDEN BROWN.
CUT MIRCHI
FRESH-CUT GREEN CHILI BATTER DIPPED AND FRIED UNTIL GOLDEN BROWN.
FRENCH FRIES
POTATOES THAT ARE SLICED INTO STICKS, DEEP-FRIED UNTIL GOLDEN AND CRISPY, AND LIGHTLY SEASONED WITH SALT.
GOAT/MUTTON SUKA
DRY GOAT DISH MADE USING FRESH GOAT, MASALAS, GRATED FRESH COCONUT, WITH GHEE AS WELL AS ONIONS.
CHICKEN KARAMPODI
THE CHICKEN IS FIRST MARINATED WITH TRADITIONAL ANDHRA-STYLE SPICE POWDER, THEN COOKED UNTIL TENDER.
SHRIMP PEPPER FRY
SHRIMP SAUTED TO PERFECTION IN PEPPER SPICE RUB AND CASHEW NUTS.
VEG CLEAR SOUP
A LIGHT, HEALTHY, AND COMFORTING SOUP MADE WITH FRESH VEGETABLES AND FLAVORFUL BROTH.
TOMATO RASAM
SIMMERING A BASE OF CRUSHED TOMATOES, TAMARIND JUICE, AND SPICES LIKE CUMIN. BLACK PEPPER. TURMERIC, AND CORIANDER.
INDO APPETIZER
GOBI
PANEER
BABYCORN
CHICKEN
MIX VEG BALLS
FISH
SHRIMP
TANDOORI
MIX VEG TIKKA
MIXED VEGETABLE MARINATED WITH YOGURT AND SPICE THEN ROASTED IN CLAY OVEN.
HARABARA VEG KEBABS
MEDLEY OF ROAST VEGETABLES IN TANDOOR. GARDEN FRESH BELL PEPPERS ONIONS, SLICES OF TOMATOES, CAULIFLOWER, SPINACH, POTATO HALVES MARINATED IN WARM SPICES MASHED AND COOKED IN TANDOOR.
CHICKEN SHEEK KEBABS
GROUND CHICKEN MARINATED WITH SPICES, THEN BROILED ON SKEWERS.
MURGH MALAI KEBABS
TENDER BONELESS PIECES OF CHICKEN MARINATED IN CREAMY SAUCE, THE COOKED ON SKEWERS.
TANDOORI POMFRET
FLAVORFUL DISH WHERE AN ENTIRE FISH IS MARINATED IN A BLEND OF SPICES AND SHALLOW-FRIED OR DEEP-FRIED UNTIL CRISPY ON THE OUTSIDE AND TENDER ON THE INSIDE.
AFGHANI CHICKEN KEBABS
TENDER BONELESS PIECES OF CHICKEN MARINATED IN CREAMY SAUCE, THE COOKED ON SKEWERS.
HARIYALI CHICKEN KEBABS
TENDER BONELESS PIECES OF CHICKEN MARINATED IN CREAMY SAUCE, THE COOKED ON SKEWERS.
PANEER TIKKA
SKEWERED COTTAGE CHEESE ROASTED IN CLAY OVEN SERVED WITH ONIONS AND PEPPERS.
TANDOORI CHICKEN
WHOLE CHICKEN MARINATED IN FRESH SPICES AND COOKED TO PERFECTION.
CHICKEN TIKKA
BONELESS CHICKEN MARINATED IN FRESH SPICES AND COOKED TO PERFECTION.
JERK CHICKEN WINGS
THESE WINGS ARE MARINATED IN A SPICY AND AROMATIC JERK SEASONING BLEND, THEN GRILLED, BAKED, OR FRIED TO ACHIEVE A SMOKY, CARAMELIZED EXTERIOR WITH TENDER, JUICY MEAT INSIDE..
SHRIMP TIKKA
SKEWERED JUMBO SHRIMP MARINATED OVERNIGHT AND ROASTED IN THE CLAY OVEN.
LAMP CHOPS
TENDER CUT OF LAMB, TYPICALLY GRILLED IN THE CLAY OVEN TO PERFECTION.
DOSA
PLAIN DOSA
FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), COOKED INTO A THIN, GOLDEN, AND CRISPY CREPE-LIKE PANCAKE. TYPICALLY SERVED WITH SIDES LIKE CHUTNEY, AND SAMBAR.
MYSORE PLAIN DOSA
IT IS A THIN AND CRISPY CREPE MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), BUT WHAT SETS IT APART IS THE SPICY AND TANGY RED CHUTNEY THAT IS SPREAD OVER.
CHEESE DOSA
MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), GRATED CHEESE IS GENEROUSLY SPRINKLED OVER THE DOSA.
GHEE MASALA DOSA
MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), WHILE BEING GENEROUSLY BRUSHED WITH GHEE WHILE IT COOKS, TOPPED WITH A WARM, MIXTURE OF MASHED POTATOES SAUTÉED WITH SPICES.
PODI MASALA DOSA
THE DOSA IS MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), COOKED WITH A DRY SPICE POWDER MADE FROM ROASTED LENTILS TOPPED WITH A WARM, MIXTURE OF MASHED POTATOES SAUTÉED WITH SPICES.
PAPER MASALA DOSA
THE DOSA IS MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), ITS DELICATE TEXTURE AND LARGE, PAPER-THIN APPEARANCE, TOPPED WITH A WARM, MIXTURE OF MASHED POTATOES SAUTÉED WITH SPICES.
RAVA MASALA DOSA
BATTER OF SEMOLINA (RAVA), RICE FLOUR, AND YOGURT, TOPPED WITH WARM. MIXTURE OF MASHED POTATOES SAUTÉED WITH SPICES.
EGG DOSA
MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), A WHISKED EGG IS POURED OVER THE DOSA AND SPREAD EVENLY.
SPRING VEG DOSA
SMALLER MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), TOPPED WITH SPRING VEGGIES.
CHICKEN TIKKA DOSA
SMALLER MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), TOPPED WITH CHICKEN TIKKA.
KIDS CONE DOSA
SMALLER MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), CAREFULLY SHAPED INTO A CONE BEFORE SERVING.
MASALA DOSA
FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), COOKED WITH A WARM, AROMATIC MIXTURE OF MASHED POTATOES SAUTÉED WITH SPICES. TYPICALLY SERVED WITH SIDES LIKE CHUTNEY, AND SAMBAR.
MYSORE MASALA DOSA
IT IS A THIN AND CRISPY CREPE MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), THE SPICY AND TANGY RED CHUTNEY THAT IS SPREAD WITH A WARM, MIXTURE OF MASHED POTATOES SAUTÉED WITH SPICES.
GHEE DOSA
MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), WHILE BEING GENEROUSLY BRUSHED WITH GHEE WHILE IT COOKS.
PODI DOSA
THE DOSA IS MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), COOKED WITH A DRY SPICE POWDER MADE FROM ROASTED LENTILS AND SPICES.
PLAIN PAPER DOSA
THE DOSA IS MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), ITS DELICATE TEXTURE AND LARGE, PAPER-THIN APPEARANCE.
RAVA DOSA
BATTER OF SEMOLINA (RAVA), RICE FLOUR, AND ALL-PURPOSE FLOUR, COMBINED WITH WATER AND YOGURT TO CREATE A THIN, POURABLE CONSISTENCY.
RAVA ONION MASALA DOSA
BATTER OF SEMOLINA (RAVA), RICE FLOUR, AND YOGURT, TOPPED WITH A WARM, MIXTURE OF MASHED POTATOES SAUTÉED WITH ONIONS AND SPICES.
ONION CHILLI DOSA
SMALLER MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), TOPPED WITH ONION CHILI.
PANEER DOSA
SMALLER MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), TOPPED WITH PANEER.
KIDS CHOCOLATE DOSA
SMALLER MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), TOPPED WITH NUTELLA.
KIDS CHEESE DOSA
SMALLER MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), TOPPED WITH WARM, MIXTURE OF MASHED POTATOES SAUTÉED WITH SPICES.
DRINKS
MANGO LASSI
MADE WITH CANNED MANGO PULP BLENDED WITH MILK, YOGURT, AND ICE FOR A SMOOTH, CREAMY, REFRESHING INDIAN DRINK.
SALT LASSI
A CHILLED BLEND OF YOGURT AND MILK, LIGHTLY SEASONED WITH SALT AND ENRICHED WITH A TOUCH OF CREAM FOR A REFRESHING AND SAVORY LASSI.
SWEET LASSI
YOGURT, MILK, SUGAR, AND A TOUCH OF CREAM TO MAKE THE MOST REFRESHING LASSI.
ROSE LASSI
A FRAGRANT BLEND OF ROSE ESSENCE AND CREAMY MILK, OFFERING A SUBTLE SWEETNESS THAT CAPTIVATES THE PALATE.
FRESH LIME SODA
A DELIGHTFUL BLEND OF FRESH LIME JUICE AND SUGAR, LIGHTLY STIRRED WITH CLUB SODA FOR A REFRESHING CITRUS BURST.
MADRAS FILTER COFFEE
BOILED MILK WITH THE DECOCTION OBTAINED BY BREWING FINELY GROUND COFFEE POWDER IN A TRADITIONAL INDIAN FILTER.
MASALA TEA
AROMATIC MASALA TEA BREWED WITH FRESH GINGER, CINNAMON, PEPPERCORN. FENNEL SEEDS, AND CARDAMOM SEEDS, SWEETENED WITH A TOUCH OF BROWN SUGAR AND PERFECTLY BLENDED WITH WATER.
CLUB SODA
CLUB SODA
COCA COLA
COCA-COLA SODA
DIET COCA COLA
DIET COCA-COLA SODA
SPRITE
SPRITE SODA
POWER UP COLA CAN
COLA SODA
LEMEE CAN
LEMON LIME SODA
SOUTH INDIAN
PLAIN UTHAPPAM
A THICK, FLUFFY SOUTH INDIAN PANCAKE MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM).
ONION CHILI UTHAPPAM
A THICK, FLUFFY SOUTH INDIAN PANCAKE MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), WITH ONIONS AND CHILI.
MIX VEG UTHAPPAM
A THICK, FLUFFY SOUTH INDIAN PANCAKE MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), WITH MIX VEGGIES.
EGG KUTTU PARATHA
STREET FOOD DISH MADE BY SHREDDING FLAKY PAROTTAS (LAYERED FLATBREADS) AND STIR-FRYING THEM WITH A MEDLEY OF EGGS, AROMATIC SPICES, AND FLAVORFUL SAUCES.
MUTTON KUTTU PARATHA
STREET FOOD DISH MADE BY SHREDDING FLAKY PAROTTAS (LAYERED FLATBREADS) AND STIR-FRYING THEM WITH A MEDLEY OF LAMB. AROMATIC SPICES, AND FLAVORFUL SAUCES.
GHEE IDILY
A SOFT, FLUFFY, AND STEAMED RICE CAKE, MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), TOPPED WITH GHEE.
GHEE CHILI IDILY
A SOFT, FLUFFY, AND STEAMED RICE CAKE, MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), TOPPED WITH GHEE AND CHILI.
ONION UTHAPPAM
A THICK, FLUFFY SOUTH INDIAN PANCAKE MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), WITH ONIONS.
ONION CHILI TOMATO UTHAPPAM
A THICK, FLUFFY SOUTH INDIAN PANCAKE MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), WITH ONIONS, CHILI, TOMATO.
VEG KUTTU PARATHA
STREET FOOD DISH MADE BY SHREDDING FLAKY PAROTTAS (LAYERED FLATBREADS) AND STIR-FRYING THEM WITH A MEDLEY OF VEGETABLES, AROMATIC SPICES, AND FLAVORFUL SAUCES.
CHICKEN KUTTU PARATHA
STREET FOOD DISH MADE BY SHREDDING FLAKY PAROTTAS (LAYERED FLATBREADS) AND STIR-FRYING THEM WITH A MEDLEY OF CHICKEN, AROMATIC SPICES, AND FLAVORFUL SAUCES.
PLAIN IDILY
A SOFT, FLUFFY, AND STEAMED RICE CAKE, MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM).
CHILI IDILY
A SOFT, FLUFFY, AND STEAMED RICE CAKE, MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM), TOPPED WITH CHILI.
IDILY VADA COMBO
1 PIECES OF SOFT, FLUFFY, AND STEAMED RICE CAKE, AND 2 PIECES OF A SAVORY, DEEP-FRIED DOUGHNUTS MADE FROM A FERMENTED BATTER OF RICE AND URAD DAL (BLACK GRAM).
INDO CHINESE
VEG FRIED RICE
STIR-FRIED RICE WITH A VARIETY OF FRESH VEGETABLES, FLAVORFUL SAUCES. AND SEASONINGS.
SCHEZWAN VEG FRIED RICE
STIR-FRIED RICE WITH A VARIETY OF FRESH VEGETABLES, FLAVORFULSAUCES, AND SEASONINGS.
PANEER FRIED RICE
STIR-FRIED RICE WITH A VARIETY OF PANEER, FLAVORFUL SAUCES, AND SEASONINGS.
MIXED VEG FRIED RICE
STIR-FRIED RICE WITH A VARIETY OF FRESH VEGETABLES AND PANEER, FLAVORFUL SAUCES, AND SEASONINGS.
VEG NOODLES
STIR-FRIED NOODLES WITH A VARIETY OF FRESH VEGETABLES, FLAVORFUL SAUCES, AND SEASONINGS.
PANEER NOODLES
STIR-FRIED NOODLES WITH A VARIETY OF PANEER, FLAVORFUL SAUCES, AND SEASONINGS.
MIXED VEG FRIED NOODLES
STIR-FRIED NOODLES WITH A VARIETY OF FRESH VEGETABLES AND PANEER, FLAVORFUL SAUCES, AND SEASONINGS.
EGG FRIED RICE
STIR-FRIED RICE WITH A VARIETY OF EGGS, FLAVORFUL SAUCES, AND SEASONINGS.
CHICKEN FRIED RICE
STIR-FRIED RICE WITH A VARIETY OF CHICKEN, FLAVORFUL SAUCES, AND SEASONINGS.
SCHEZWAN CHICKEN FRIED RICE
STIR-FRIED RICE WITH A VARIETY OF CHICKEN, FLAVORFUL SAUCES, AND SEASONINGS.
SHRIMP FRIED RICE
STIR-FRIED RICE WITH A VARIETY OF SHRIMP, FLAVORFUL SAUCES. AND SEASONINGS.
MIX FRIED RICE
STIR-FRIED RICE WITH A VARIETY OF CHICKEN, SHRIMP, EGGS, VEGETABLES. FLAVORFUL SAUCES, AND SEASONINGS.
EGG NOODLES
STIR-FRIED NOODLES WITH A VARIETY OF EGGS, FLAVORFUL SAUCES, AND SEASONINGS.
CHICKEN NOODLES
STIR-FRIED NOODLES WITH A VARIETY OF CHICKEN, FLAVORFUL SAUCES, AND SEASONINGS.
SHRIMP NOODLES
STIR-FRIED NOODLES WITH A VARIETY OF SHRIMP, FLAVORFUL SAUCES, AND SEASONINGS.
MIX FRIED NOODLES
STIR-FRIED NOODLES WITH A VARIETY OF CHICKEN, SHRIMP, EGGS, VEGETABLES. FLAVORFUL SAUCES, AND SEASONINGS.
RICE & BIRYANI
PANEER BIRYANI
A FLAVORFUL AND AROMATIC INDIAN RICE DISH THAT COMBINES SOFT, SUCCULENT PANEER CUBES (INDIAN COTTAGE CHEESE) WITH LONGGRAIN BASMATI RICE, FRAGRANT SPICES, AND HERBS.
EGG BIRYANI
A FLAVORFUL AND AROMATIC INDIAN RICE DISH THAT COMBINES SOFT, SUCCULENT EGGS WITH LONG-GRAIN BASMATI RICE, FRAGRANT SPICES, AND HERBS.
HYDRABADI MUTTON / GOAT DUM BIRYANI
A FLAVORFUL AND AROMATIC INDIAN RICE DISH THAT COMBINES SOFT. SUCCULENT GOAT WITH LONG-GRAIN BASMATI RICE, FRAGRANT SPICES, AND HERBS.
CHICKEN 65 BIRYANI
A FLAVORFUL AND AROMATIC INDIAN RICE DISH THAT COMBINES SOFT, SUCCULENT CHICKEN 65 WITH LONG-GRAIN BASMATI RICE. FRAGRANT SPICES. AND HERBS.
CURD / DHAI RICE
LONG-GRAIN BASMATI RICE, TOPPED WITH YOGURT.
JEERA RICE
LONG-GRAIN BASMATI RICE, FRAGRANT SPICES, AND HERBS.
VEG BIRYANI
A FLAVORFUL AND AROMATIC INDIAN RICE DISH THAT COMBINES SOFT, SUCCULENT VEGETABLES WITH LONG-GRAIN BASMATI RICE, FRAGRANT SPICES, AND HERBS.
HYDRABADI CHICKEN DUM BIRYANI
A FLAVORFUL AND AROMATIC INDIAN RICE DISH THAT COMBINES SOFT, SUCCULENT CHICKEN WITH LONG-GRAIN BASMATI RICE, FRAGRANT SPICES, AND HERBS.
SHRIMP BIRYANI
A FLAVORFUL AND AROMATIC INDIAN RICE DISH THAT COMBINES SOFT, SUCCULENT SHRIMP WITH LONG-GRAIN BASMATI RICE, FRAGRANT SPICES, AND HERBS.
FISH BIRYANI
A FLAVORFUL AND AROMATIC INDIAN RICE DISH THAT COMBINES SOFT, SUCCULENT FISH WITH LONG-GRAIN BASMATI RICE, FRAGRANT SPICES, AND HERBS.
NAAN & BREAD
PLAIN NAAN
CLAY OVEN BAKED BREAD PREPARED FRESH..
GARLIC NAAN
CLAY OVEN BAKED BREAD PREPARED WITH FRESH SEASONED GARLIC.
KASHMIRI NAAN
CLAY OVEN BAKED BREAD STUFF WITH SWEET BLEND.
POORI
DEEP-FRIEDBREAD MADE FROM UNLEAVENED WHOLE-WHEAT FLOUR 2 PCS.
TANDOORI ROTI
ROUND SHAPED WHOLE WHEAT BREAD BAKED IN TANDOOR.
ALOO PARATHA
WHOLE WHEAT BREAD STUFFED WITH POTATOES 2PCS.
BUTTER NAAN
CLAY OVEN BAKED BREAD PREPARED WITH FRESH BUTTER.
BULLET NAAN
CLAY OVEN BAKED BREAD PREPARED FRESH WITH RED CHILI PEPPER FLAKES AND GREEN CHILI.
PHULKA
THIN PUFFED ROUND SHAPED BAKED BREAD 2 PCS.
CHAPATI
THIN ROUND SHAPED BAKED WHEAT BREAD 2PCS.
PLAIN PARATHA
PAN COOKED BREAD PREPARED FRESH. 2 PIECES.
POORI ALOO MASALA
DEEP-FRIED BREAD MADE FROM UNLEAVENED WHOLE-WHEAT FLOUR WITH POTATOES.
DESSERT & CONDIMENTS
GULAB JAMUN
MILK KNEADED TO FORM A DOUGH, MOLDED INTO BALLS, DEEP FRIED AND DROPPED INTO SIMMERING SUGAR SYRUP.
ONION, LEMON & CHILI
FRESH CUT LEMON, ONIONS, AND CHILI TOPPED WITH CHAAT MASALA
ACHAR
INDIAN PICKLE.
SALAN
SALAN IS A NUTTY AND TANGY HYDERABADI SIDE DISH FEATURING A RICH BASE OF PEANUTS, SESAME SEEDS, DRIED COCONUT, TAMARIND, AND AROMATIC SPICES. THIS SPICY CURRY PAIRS PERFECTLY WITH BIRYANI, ADDING DEPTH AND FLAVOR TO YOUR MEAL.
GAJAR HALWA
CARROT PUDDING.
RASGULLA
CHENNA (MILK SOLID) KNEADED TO FORM A DOUGH, MOLDED INTO BALLS, DEEP FRIED AND DROPPED INTO SIMMERING SUGAR SYRUP.
PAPPAD
A THIN, CRISPY INDIAN WAFER MADE FROM LENTIL FLOUR, TYPICALLY BLACK GRAM (URAD DAL), AND SEASONED WITH A BLEND OF CUMIN, BLACK PEPPER.
RAITA
MADE WITH YOGURT, VEGGIES, SPICES & HERBS.
SAMBAR
LENTIL-BASED VEGETABLE SPICED CURRY OR STEW.
CHEF'S CURRIES
MALAI KOFTA
HOMEMADE INDIAN CHEESE STUFFED WITH VEGETABLES BALLS AND SIMMERED IN MILD SPICE CREAMY SAUCE.
DAL TADKA
INDIAN LENTILS COOKED IN SLOW FLAME WITH FRESH VEGETABLE. SEASONED WITH CUMIN.
CHANNA SAAG
SAUTEED SPINACH COOKED WITH CHICK PEAS AND SPICES.
MIX VEG CURRY
MIXED VEGETABLES COOKED IN TOMATOES, ONIONS AND SPICES.
MUTTON ROGAN JOSH
THIS SLOW-COOKED MUTTON CURRY IS MADE WITH TENDER PIECES OF MUTTON SIMMERED IN A FRAGRANT BLEND OF SPICES AND YOGURT, CREATING A DEEPLY SATISFYING AND FLAVORFUL DISH.
MALABAR FISH CURRY
FISH PREPARED WITH TOMATO, ONION AND COCONUT SAUCE.
CHANNA MASALA
COOKED CHICKPEAS IN AN ONION AND TOMATO BASED MASALA GRAVY.
DAL MAKHANI
LENTILS SLOW COOKED WITH KIDNEY BEANS, TOMATOES AND SPICES.
BHINDI MASALA
TYPE OF THICK CREAM-BASED SOUP OR CHOWDER SIMILAR TO NEW ENGLAND CLAM CHOWDER, WITH CORN.
KADAI PANEER
PANEER AND VEGETABLES COOKED IN TOMATO SAUCE AND CREAM.
ALOO GOBI
POTATOES AND CAULIFLOWER COOKED WITH CUMIN SEEDS AND VARIOUS SPICES.
EGG BHURJI
SCRAMBLED EGGS GENTLY COOKED WITH TOMATOES, ONIONS AND BELL PEPPERS WITH INDIAN SPICE.
EGG CURRY
BOILED EGGS COOKED WITH TOMATOES, ONIONS AND SPICES.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 610-886-4540